Recipe for Greek Souvlaki
- .5 pounds , skinless chicken breasts (or lamb/beef if preferred)
- .25 cup olive oil
- 3 tbsp lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Prepare Marinade:
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Mix well to combine
- Prepare Chicken:
Cut the chicken breasts into 1-inch cubes and place them in a large resealable plastic bag or shallow dish.
Pour the marinade over the chicken, making sure it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.
- Skewer the Chicken:Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece. Discard any excess marinade
- Grill the Souvlaki:
Grease the grill grates lightly with oil to prevent sticking.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Cooking time may vary based on the thickness of the chicken pieces.
- Serve:
Remove the skewers from the grill and let them rest for a few minutes.
Serve the Greek Souvlaki hot, either by sliding the chicken off the skewers onto a plate or serving them directly on the skewers.
Optionally, serve with tzatziki sauce on the side for dipping and with pita bread or rice to complete the meal.
Yield: This recipe makes approximately 4 servings, depending on appetites and accompanying side dishes.
- Time:
Preparation time: 15 minutes + marinating time
Cooking time: 10-12 minutes
Total time: Approximately 1 hour 30 minutes (including marinating time)
Enjoy your homemade Greek Souvlaki!