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Ratatouille

Cooking: 30-40 minutes (approx.)

Cuisine , , ,
Ingredients
  • 1 large eggplant, diced
  • 2 zucchinis, sliced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 4 tomatoes, chopped
  • .25 cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
    • Salt and pepper to taste
    Fresh basil for garnish
Preparation
  1. Preheat Oven:

    Preheat the oven to 375°F (190°C).

  2. Sauté Vegetables:Heat half the olive oil in a large skillet over medium heat. Add the eggplant and cook until softened. Remove and set aside.
  3. Cook Remaining Vegetables:

    In the same skillet, add more oil if needed and cook the zucchini, bell peppers, and onion until tender. Add the garlic and cook for another minute.

  4. Combine and Bake:

    In a large baking dish, combine the eggplant, sautéed vegetables, and tomatoes. Season with thyme, oregano, salt, and pepper. Drizzle with remaining olive oil.

  5. BakeCover with aluminum foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes.
  6. Garnish and Serve:Garnish with fresh basil before serving.
Read it online: https://europeanhomecooking.com/recipe/ratatouille/