Cooking: 30-40 minutes (approx.)
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Ratatouille
Ingredients
Salt and pepper to taste
Fresh basil for garnish
Preparation
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Preheat Oven:
Preheat the oven to 375°F (190°C).
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Sauté Vegetables:
Heat half the olive oil in a large skillet over medium heat. Add the eggplant and cook until softened. Remove and set aside. -
Cook Remaining Vegetables:
In the same skillet, add more oil if needed and cook the zucchini, bell peppers, and onion until tender. Add the garlic and cook for another minute.
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Combine and Bake:
In a large baking dish, combine the eggplant, sautéed vegetables, and tomatoes. Season with thyme, oregano, salt, and pepper. Drizzle with remaining olive oil.
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Bake
Cover with aluminum foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes. -
Garnish and Serve:
Garnish with fresh basil before serving.
