German Skillet Steak, Peppers & Onions
Ingredients
- 2 tablespoons olive oil, divided
- 1 lb boneless sirloin steak
- 1 tablespoon Knorr® Beef flavor Bouillon
- 1 green bell pepper or red bell pepper
- 1 yellow onion
- 1 large clove garlic
Cook
- Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon. Cook for 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside. While beef is cooking, thinly slice pepper and onion and chop garlic. Add the remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions for 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet, toss. Serve with cooked quinoa.