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Greek cuisine

As we all know Greece has a very long history – so is their cuisine! Even though it really evolved throughout time, there are still many traditional dishes. The typical Greek cuisine was derived from a general Mediterranean palette and consists of what is known as the “Mediterranean Triad”. This term refers to wheat, olive oil,

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German Cuisine

German cuisine is something much more than just Octoberfest dishes. Thanks to big immigrant impact, German cuisine is rich, hearty and diverse. Today Germans appreciate well-prepared, well-served meals as much as they do a quick bite on the go. This is a country of food markets, beer gardens, wine festivals, food museums and high-end restaurants.

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Haut Cuisine

Haut Cuisine (fr. sophisticated cuisine) A country of amazing views and elegant people. The house of fashion week and the “city of love”. The inventor of savoir-vivre (lit. know how to live)  and most of well-known patisserie – France. French cuisine is often considered as its fashion – elegant, advanced and discerning. No wonder many

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Dutch Cuisine

Dutch food culture is so much more than pancakes and cheese! This European country has a lot to offer when it comes to tasty cuisine! The Netherlands offers a culinary experience unlike any other because of its diverse history, with all the cultures that have impacted Dutch cuisine living in relative proximity to one another.

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French cuisine

Belgians definitely are foodies! They are bon vivants. They like to enjoy tasty food and drinks. But Belgian cuisine is about far more than the traditional mussels and fries. Haut Cuisine (fr. sophisticated cuisine) A country of amazing views and elegant people. The house of fashion week and the “city of love”. The inventor of

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