German cuisine is something much more than just Octoberfest dishes. Thanks to big immigrant impact, German cuisine is rich, hearty and diverse. Today Germans appreciate well-prepared, well-served meals as much as they do a quick bite on the go. This is a country of food markets, beer gardens, wine festivals, food museums and high-end restaurants. […]
“No food tastes better than the one prepared by a grandma” – A Polish traditional cuisine. “No food tastes better than the one prepared by a grandma”. That’s one of the most famous believes about their cuisine in Poland. Why is that? Well… Polish cuisine has very colorful history. This European country had to fight
Greek cuisine As we all know Greece has a very long history – so is their cuisine! Even though it really evolved throughout time, there are still many traditional dishes. The typical Greek cuisine was derived from a general Mediterranean palette and consists of what is known as the “Mediterranean Triad”. This term refers to
German Cuisine German cuisine is something much more than just Octoberfest dishes. Thanks to big immigrant impact, German cuisine is rich, hearty and diverse. Today Germans appreciate well-prepared, well-served meals as much as they do a quick bite on the go. This is a country of food markets, beer gardens, wine festivals, food museums and
Haut Cuisine (fr. sophisticated cuisine) A country of amazing views and elegant people. The house of fashion week and the “city of love”. The inventor of savoir-vivre (lit. know how to live) and most of well-known patisserie – France. French cuisine is often considered as its fashion – elegant, advanced and discerning. No wonder many
Haut Cuisine (fr. sophisticated cuisine) Read More »
Dutch food culture is so much more than pancakes and cheese! This European country has a lot to offer when it comes to tasty cuisine! The Netherlands offers a culinary experience unlike any other because of its diverse history, with all the cultures that have impacted Dutch cuisine living in relative proximity to one another.
Belgian Cuisine Belgians definitely are foodies! They are bon vivants. They like to enjoy tasty food and drinks. But Belgian cuisine is about far more than the traditional mussels and fries. What a traditional food day looks like in Belgium? In the morning, a delicious slice of cramique (raisin bread) or craquelin (sweet bread) would
Preparation time: Approximately 30 minutes Baking time: Approximately 45-50 minutes Total time: Approximately 1 hour and 15-20 minutes Serving: 8 servings INGREDIENTS: 2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 1 egg 1/4 cup whole milk 1
SZARLOTKA – Polish apple cake with a crumbly crust and cinnamon-sugar topping Read More »
Preparation time: Approximately 30 minutes Rising time: Approximately 1-hour Baking time: Approximately 35-40 minutes Total time: Approximately 2 hours and 10 minutes INGREDIENTS: 1/2 cup whole milk 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar 3 large eggs 1 tablespoon vanilla extract 2 1/2 cups all-purpose flour 1 package (2 1/4 teaspoons) active dry
BABKA – sweet, yeast cake flavored with vanilla and raisins Read More »
PĄCZKI – deep-fried doughnuts filled with fruit jam or custard Preparation time: Approximately 30 minutes Rising time: Approximately 1 hour and 30 minutes Baking time: Approximately 20-25 minutes Total time: Approximately 2 hours and 25 minutes Serving: makes about 12-16 servings. INGREDIENTS: 1/2 cup whole milk, warmed. 2 1/4 teaspoons active dry yeast 1/4 cup
Deep Fried Doughnuts Filled With Fruit Jam Or Custard Read More »
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