January 3, 2024

SZARLOTKA – Polish apple cake with a crumbly crust and cinnamon-sugar topping

Preparation time: Approximately 30 minutes Baking time: Approximately 45-50 minutes Total time: Approximately 1 hour and 15-20 minutes Serving: 8 servings   INGREDIENTS: 2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small cubes 1 egg 1/4 cup whole milk 1 […]

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BABKA – sweet, yeast cake flavored with vanilla and raisins

Preparation time: Approximately 30 minutes Rising time: Approximately 1-hour Baking time: Approximately 35-40 minutes Total time: Approximately 2 hours and 10 minutes   INGREDIENTS: 1/2 cup whole milk 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar 3 large eggs 1 tablespoon vanilla extract 2 1/2 cups all-purpose flour 1 package (2 1/4 teaspoons) active dry

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Deep Fried Doughnuts Filled With Fruit Jam Or Custard

PĄCZKI – deep-fried doughnuts filled with fruit jam or custard Preparation time: Approximately 30 minutes Rising time: Approximately 1 hour and 30 minutes Baking time: Approximately 20-25 minutes Total time: Approximately 2 hours and 25 minutes Serving: makes about 12-16 servings. INGREDIENTS: 1/2 cup whole milk, warmed. 2 1/4 teaspoons active dry yeast 1/4 cup

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Greek cuisine

As we all know Greece has a very long history – so is their cuisine! Even though it really evolved throughout time, there are still many traditional dishes. The typical Greek cuisine was derived from a general Mediterranean palette and consists of what is known as the “Mediterranean Triad”. This term refers to wheat, olive oil,

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German Cuisine

German cuisine is something much more than just Octoberfest dishes. Thanks to big immigrant impact, German cuisine is rich, hearty and diverse. Today Germans appreciate well-prepared, well-served meals as much as they do a quick bite on the go. This is a country of food markets, beer gardens, wine festivals, food museums and high-end restaurants.

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Haut Cuisine

Haut Cuisine (fr. sophisticated cuisine) A country of amazing views and elegant people. The house of fashion week and the “city of love”. The inventor of savoir-vivre (lit. know how to live)  and most of well-known patisserie – France. French cuisine is often considered as its fashion – elegant, advanced and discerning. No wonder many

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